Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Top this delicious soup with crispy homemade. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. You can cook Chicken Tortilla Soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tortilla Soup

1. You need 2 of chicken breasts.
2. You need 1 can of black beans.
3. It's 1 can of corn.
4. It's 1 can of mild Rotel.
5. It's 16 oz of medium salsa.
6. You need 8 oz of cream cheese.
7. It's 1 can of chicken broth.
8. It's 1 packet of taco seasoning.
9. Prepare 1 packet of ranch.

Drop your dinner plans and make it tonight! Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.

Chicken Tortilla Soup instructions

1. Spray crockpot with Pam..
2. Place chicken, cream cheese, beans, corn, Rotel, salsa, and seasoning in crockpot..
3. Add about half your can of chicken broth. Add more later if it's too thick..
4. Cook on low for 8 hours..
5. Shred chicken, and add more broth if necessary..

It is loaded with juicy, tender shredded chicken. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.