Lite Chicken Tortilla Soup. Light and Creamy Chicken Tortilla Soup is hearty soup recipe that has all the creamy comfort without the cream! Loaded with chicken, corn, beans & tomatoes! But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. You can have Lite Chicken Tortilla Soup using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lite Chicken Tortilla Soup

1. You need 1 of Rotisserie Chicken shredded... I discarded the skin.
2. You need 28 oz of crushed tomatoes (1 large can).
3. Prepare 2 of 10 ounce cans of enchilada sauce.
4. You need 2 of medium onions chopped or 2 teaspoons onion powder.
5. You need 8 oz of chopped green chilies.
6. Prepare 2 of cloves minced garlic.
7. Prepare 2 of 14.5 ounce cans of chicken broth.
8. Prepare 2 tsp of ground cumin.
9. It's 2 tsp of chili powder.
10. It's 2 tsp of salt.
11. Prepare 1/2 tsp of ground black pepper.
12. Prepare 2 of bay leaves.
13. It's 20 oz of frozen corn.
14. It's 2 tbsp of chopped cilantro.
15. It's 1 of Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces).

Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. Thanks to a little help from the grocery store, this soup is ready in under an hour.

Lite Chicken Tortilla Soup instructions

1. Add all ingredients to slow cooker and stir..
2. Cool on low 6 to 8 hours or on high 3 to 4 hours..
3. Taste soup about an hour before done and if it tastes too strong add water and continue cooking..
4. Garnish as desired..
5. Enjoy!.

This filling chicken tortilla soup will leave bellies full and happy, and is boyfriend-approved. Garnish soup with shredded jack cheese, avocado, cilantro, lime slices, and crispy tortilla strips if desired. This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. Chicken Tortilla Soup is one of my favorite comfort foods!