Italian Stuffed Shells.

You can have Italian Stuffed Shells using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Italian Stuffed Shells

1. You need 1/2 pound of ground beef.
2. It's 1/2 pound of ground Italian sausage.
3. It's 20-22 of jumbo shells.
4. You need 24 ounce of garlic & herb spaghetti sauce.
5. Prepare 1 of small white onion, diced.
6. Prepare 3 of garlic cloves, minced.
7. Prepare 4 oz of cream cheese.
8. It's 1/2 cup of grated parmesan cheese.
9. You need 1/2 cup of grated mozzarella cheese.
10. It's to taste of salt & pepper.
11. It's 1/2 tablespoon of italian seasoning.
12. You need 1/2 tablespoon of garlic powder.
13. You need of parsley for garnish.

Italian Stuffed Shells instructions

1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool.
2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low..
3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt.
4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom).
5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up.
6. Top with remaining spaghetti sauce & more cheese, if desired..
7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes..
8. Sprinkle on parsley & enjoy!!.