Crock-Pot Chicken Curry.

You can cook Crock-Pot Chicken Curry using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock-Pot Chicken Curry

1. It's 3 lbs of boneless skinless chicken thighs.
2. It's 2 cups of coconut milk.
3. It's 4-8 cloves of garlic (finely chopped).
4. You need 2 of med. onions (thinly sliced).
5. Prepare 3 tbs of curry powder.
6. It's 1-2 tbs of ground ginger.
7. It's 1 tbs of cumin.
8. You need 1 box of frozen peas.
9. Prepare 1 tbs of dried parsley.
10. You need of salt&pepper.

Crock-Pot Chicken Curry instructions

1. Add everything but the peas in your cockpot.
2. On high for 6 hours, low for 8-10 hours. Depending on crockpot..
3. Add peas the last 5-10 minutes.
4. Serve over rice & enjoy..