Mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

It's made with loads of mushrooms Cream of mushroom soup has been a favorite of mine as long as I can remember. I've made it a few times now. These rich mushroom soup recipes are easy to make at home. You can cook Mushroom soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mushroom soup

1. You need 1/4 cup of butter.
2. It's 2 pounds of sliced mushrooms.
3. Prepare 1 of yellow onion, diced.
4. It's 1 1/2 tablespoons of all-purpose flour.
5. It's 1/2 tablespoon of Thyme.
6. You need 4 cups of beef broth.
7. You need 1/2 cup of half and half.
8. Prepare 2 tablespoon of Parmesan cheese.
9. It's 2 of garlic cloves.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.

Mushroom soup step by step

1. Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes..
2. Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour..
3. Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether..

Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer.