Strawberry shortcake coffee cake. Enjoy this delicious coffee cake dessert made with Gold Medal® all-purpose flour and topped with strawberries. MORE+ LESS This easy Strawberry Shortcake Cake recipe make delicious layers of dense, buttery and moist vanilla cake filled with fresh whipped cream and fresh sliced strawberries. This Strawberry Shortcake Cake gives a new twist to an old classic.

I feel like I might be mildly allergic to strawberries, but not in the typical way. It's a spin on strawberry shortcake, but the cake is, well, cake--not the biscuit-like disc in the classic strawberry shortcake recipe. To make the cake batter, beat together the butter and sugar until fluffy. You can cook Strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Strawberry shortcake coffee cake

1. Prepare of For Cake:.
2. It's 1/2 cup of Unsalted Butter, softened at room temperature.
3. You need 3/4 cup of Granulated Sugar.
4. You need 2 of Eggs.
5. It's 1/2 cup of Whole Milk.
6. Prepare 1/4 cup of Sour Cream.
7. You need 1 Tbsp of Vanilla Extract.
8. It's 1-3/4 cup of All Purpose Flour.
9. It's 1 tsp of Baking Powder.
10. Prepare 1/2 tsp of Baking Soda.
11. Prepare 1/2 tsp of Salt.
12. Prepare 2 cups of Diced Strawberries.
13. It's of For Topping:.
14. It's 1/4 cup of Brown Sugar.
15. Prepare 1-1/2 Tbsp of All Purpose Flour.
16. Prepare 2 Tbsp of Cold Butter, cut into small pieces.
17. You need 2 Tbsp of Pearled Sugar.

Add the eggs one at a time, beating well after each addition. Strawberry Shortcake is probably one of the most popular and classic cakes in Japan. Whether it's for birthdays, Christmas (did you know this cake is also sold as "Christmas Cake"?) or any type of celebration, we enjoy Strawberry Shortcake all year round. Strawberry Shortcake Cupcakes - famous strawberry cake in form of delicious cupcakes.

Strawberry shortcake coffee cake instructions

1. Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well..
2. In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside..
3. In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!.
4. .

OK, I might be getting a little boring now, but today, we have strawberries on the menu again. Sweet strawberries are nestled between layers of sponge cake and a cream filling in this easy cake. We add nonfat vanilla Greek yogurt to whipped cream to lighten up the filling and give it a little tang. Reviews for: Photos of Strawberry Shortcake Cake. It's a bit nostalgic because it's all my dad dunked in his coffee (and probably still does) when I was a kid.