Creamy chicken and asparagus pasta. My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. Are you looking for a new recipe to add to the rotation? Then you are most definitely going to want to try this one!

Creamy Chicken and Asparagus Pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus! Cheesy Chicken and Asparagus Pasta is a recipe everyone loves. It's creamy, flavorful and filled hearty ingredients including chicken, pasta, cream Add the pasta and asparagus to the skillet, stir until combined. You can cook Creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy chicken and asparagus pasta

1. It's 1 pack (500 gr) of pasta of your choice.
2. Prepare 2 of chicken thigh fillets.
3. You need to taste of salt and pepper.
4. It's 2 tbsp of butter.
5. It's 1 of finely chopped onion.
6. Prepare 1 bunch (500 gr) of asparagus stalks trimmed and cut into 2 cm pieces.
7. Prepare 2 cloves of garlic finely shopped.
8. Prepare 200 ml of heavy cream.
9. It's 4 tbsp of freshly squeezed lemon juice.
10. You need 2 tsp of freshly chopped dill.

If pasta seems dry add reserved cooking liquid a little bit at a time, stirring over. Not only is the recipe simple to make, but it cooks up relatively quick. If you feel comfortable having three burners going at When everything's done, slice up your chicken, toss everything together, and you have a fabulous creamy chicken pasta perfect for spring! How To Make Creamy Chicken Asparagus Pasta.

Creamy chicken and asparagus pasta step by step

1. Fill a small pot with water, add salt and bring to boil. Chop the chicken fillets in bite-sized pieces and add to the boiling water. Cook for about 20 minutes, or until chicken is done..
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside..
3. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot..
4. In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside..
5. In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant..
6. Add the garlic gloves and saute for about 2 minutes more..
7. Add the heavy cream and the chicken and the lemon juice. Season with salt and pepper and bring to a simmer. Cook for about 5 minutes or until thickened..
8. Remove from heat, stir in the dill and serve on top of the pasta. Enjoy!.

To round things out, all we're doing here is sauteeing pieces of chicken with onions and garlic. Chicken broth and asparagus get thrown in, together with a bit of neufchatel cheese and a pretty helping of pasta shells. A sprinkle of feta brings it. If you have leftover chicken in the fridge, and broken lasagna noodles in the box in your pantry, here's a terrific way to use them. Stir noodles and remaining asparagus into Alfredo-pesto mixture.