Pulled Pork Nachos.

You can have Pulled Pork Nachos using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pulled Pork Nachos

1. You need 2-3 lb of pork shoulder.
2. You need 1/4 cup of brown sugar.
3. You need 1 Tbsp of chili powder.
4. Prepare 1 tsp of onion powder.
5. You need 1 tsp of garlic powder.
6. Prepare 1 tsp of cayenne pepper.
7. You need 1 tsp of black pepper.
8. You need 1 of medium red onion, quartered.
9. Prepare 1/4 cup of ketchup.
10. You need 1/4 cup of mustard.
11. It's 1/2 of medium onion, diced.
12. You need 2 cups of shredded Mexican cheese.
13. Prepare of BBQ sauce.
14. You need of Tortilla chips.
15. Prepare of Diced tomatoes.
16. Prepare of Salsa.
17. It's of Guacamole.

Pulled Pork Nachos instructions

1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
2. Cook on high for 4 hours or low for 8 hours..
3. Remove meat and shred..
4. Preheat oven to 400˚F..
5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
6. Bake for 8-10 minutes. Serve with salsa and guacamole..