Slow Cooker Thai Green Curry Chicken.

You can have Slow Cooker Thai Green Curry Chicken using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cooker Thai Green Curry Chicken

1. Prepare 2 lbs of boneless, skinless chicken breasts or thighs, diced.
2. It's 8 oz of frozen spinach, thawed.
3. You need 8 oz of frozen carrots, thawed.
4. Prepare 1 can (13.5 oz) of full fat coconut milk.
5. It's 4-6 tbsp of green/red curry paste.
6. Prepare 1 tbsp of lime juice.

Slow Cooker Thai Green Curry Chicken step by step

1. Layer chicken on the bottom of the slow cooker..
2. Place the spinach and carrots on top of the chicken..
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
4. Pour the mixture on top of the chicken, spinach, and carrots..
5. Cook on low for 6 hours..
6. Enjoy!.