Brenda's Stuffed Shells.

You can have Brenda's Stuffed Shells using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brenda's Stuffed Shells

1. Prepare 12 oz of box jumbo shells.
2. You need 1 lb of mild Italian sausage links.
3. Prepare 1 small of pkg frozen chopped spinach.
4. Prepare 1 medium of onion, chopped.
5. It's 5 clove of garlic, minced.
6. You need 1 lb of sliced mushrooms.
7. Prepare 2 cup of mozzarella, Monterrey jack or provolone, grated.
8. Prepare 1/4 cup of parmesan or fontina + more for topping.
9. Prepare 2 of eggs.
10. You need 2 of jars Alfredo sauce.
11. You need 15 oz of ricotta.
12. You need 1 1/2 tbsp of Italian seasonings.

Brenda's Stuffed Shells step by step

1. Preheat oven to 350°F.
2. Boil noodles to al-dente, drain and cool till easy to handle..
3. Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning..
4. Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture..
5. Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish..
6. Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired..
7. Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned..