Crock Pot Freezer Meal - Chicken Tortilla Soup. Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Basically all I have to do with these is throw everything into a crock pot. Toppings are what tortilla soup is all about, right?

Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all. Crockpot Chicken Tortilla Soup Recipe is the absolute best comfort food and it is so simple to make in the slow cooker. You can have Crock Pot Freezer Meal - Chicken Tortilla Soup using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Crock Pot Freezer Meal - Chicken Tortilla Soup

1. It's of Main Ingredients.
2. You need 10 oz of Chunky Salsa.
3. You need 2 can of Mild Rotel.
4. Prepare 1 can of Black Beans.
5. You need 1 packages of Chicken.
6. It's 1 dash of Crushed Black Pepper.
7. It's 1 tsp of Cumin.
8. It's 1 tsp of Garlic Powder.
9. Prepare 1 tsp of Chili Powder.
10. It's 1 packages of Taco Seasoning.
11. It's 1 packages of Tortillas.
12. You need of Extra Misc. Ingredients.
13. Prepare 1 tbsp of Butter.
14. You need 1 cup of Water.
15. You need 1 pinch of Cheese.
16. You need 1 dash of Sour Cream.

It doesn't get any easier than this amazing Crock Pot Chicken Tortilla Soup recipe. All the ingredients go into the slow cooker and that is really all the work there is! This time, we're diving mouth first into a vat of Chicken Tortilla Soup. The easiest, healthiest and tastiest recipe for Chicken Tortilla Soup in the Crock Pot, guaranteed.

Crock Pot Freezer Meal - Chicken Tortilla Soup instructions

1. Bring a large pot of water to a steady boil and add seasonings & chicken breast..
2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture..
3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details).
4. Add pureed mixture and salsa to Ziploc bag and set aside..
5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest..
6. Shred chicken after it has completely cooled..
7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture..
8. Seal bag, removing as much air from bag as possible. Freeze immediately..
9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours..
10. Once thawed, add meal to crock pot and cook on low for 5-7 hours..
11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown..
12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream..
13. Enjoy!.

Set it and forget it, try it, today! A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. A quick, no-fuss version of chicken tortilla soup!