Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Top this delicious soup with crispy homemade. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. You can cook Chicken Tortilla Soup using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Tortilla Soup

1. You need 1 lb of chicken breast tenderloins.
2. It's 2 can of rotel tomatoes.
3. It's 1 can of Mexican style stewed tomatoes.
4. Prepare 2 cup of chicken broth.
5. You need 1/2 bunch of cilantro.
6. Prepare 1/2 of green bell pepper.
7. You need 1 of onion.
8. It's 4 tbsp of extra virgin olive oil.
9. It's 2 tbsp of seasoning of choice.
10. You need 1 of avocado.

Drop your dinner plans and make it tonight! Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.

Chicken Tortilla Soup instructions

1. Preheat oven to 375.
2. Rinse chicken breast then place in baking dish.
3. Dice 1/2 onion and bell pepper and to chicken.
4. Cover chicken and veggies in olive oil and toss.
5. Add seasoning and bake chicken for 45 min.
6. Add all other ingredients to pot and boil, shred chicken and add to soup.
7. Add avocado, cheese, tortilla strips, and sour cream and enjoy.

It is loaded with juicy, tender shredded chicken. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.