Large cheese and spinach stuffed shell pasta. In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? You can have Large cheese and spinach stuffed shell pasta using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Large cheese and spinach stuffed shell pasta

1. It's 24 of pasta shells.
2. You need 1 tablespoon of olive oil.
3. It's 5 pieces of grated garlic.
4. It's 4 handfuls of spinach.
5. It's Pinch of salt and pepper.
6. Prepare 1 packet of fresh basil.
7. It's 1 packet of ricotta cheese.
8. Prepare 1 packet of mozzarella cheese.
9. Prepare 1/2 packet of grated Parmesan.
10. Prepare 1 carton of tomato sauce.

Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Pasta and cheese meals are always a big hit at our house. Unlike a classic lasagna with multiple layers of noodles, cheese, and sauce, this recipe.

Large cheese and spinach stuffed shell pasta instructions

1. Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees.
2. Next add your pasta to the boiling water and let it boil for about 15 minutes.
3. Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside.
4. In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined.
5. Drain the pasta and place some tomato sauce at the bottom of your oven dish.
6. When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish.
7. Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes.
8. Take the tinfoil off and place in the oven for another 5 minutes and then you are done.
9. Present your dish whatever way you wish and enjoy !.

Stuffed pasta shells go great with breadsticks and a green salad! In a large bowl stir together diced chicken, diced spinach, diced onion and minced garlic. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. To me they are comfort food at it's finest. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic.