Cinnamon Sugar Palmers.
You can cook Cinnamon Sugar Palmers using 6 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Cinnamon Sugar Palmers
- You need 1 sheet of Pepperidge Farms Puff Pastry, thawed but cold.
- It's 1 of ^2 cup granulated sugar.
- You need 3/4 teaspoon of ground cinnamon.
- It's 1/8 teaspoon of salt.
- You need of granulayed sugar for dusting.
- It's 1 of large egg, mixed with 1 tablespoon water (egg wash).
Cinnamon Sugar Palmers step by step
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In a bowl whisk together sugar, cinnamon and salt.
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Line a baking sheet with parchment paper. Preheat the oven to 400.
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Dust work surface with granulated sugar. Place puff pastry sheet on work surface, sprinkle surface with some cinnamon sugar mixture to cover surface anout 3 1/2 tablespoons, press sugar mixture in by rolling with a rolling pin..
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Roll each end in to meet in the middle, sprinkle with some cinnamon sugar and roll in, pinch lightly to seal.
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Cover with plastic wrap. Chill 30 minutes.
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Brush top with egg wash.
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Sprinkle with Cinnamon sugar.
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Cut into 1 inch strips,.
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Pinch middle of each cookie to adhere gently.
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Place 2 inches apart on prepared pan, bake about 10 to 14 minutes until golden, carefully turn over with a spatula and cook about 4 more minutes.
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Transfer to parchment lined wire racks to cool. The parchment will keep them from sticking to the wire racks..
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