Chicken tortilla soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Top this delicious soup with crispy homemade. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. You can cook Chicken tortilla soup using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken tortilla soup

1. You need 3/4 tsp of minced garlic.
2. Prepare 3/4 tsp of olive oil.
3. You need 1/4 tsp of ground cumin.
4. Prepare 3 of chicken breasts.
5. Prepare 3 of 14.5oz chicken broth.
6. Prepare 3/4 tsp of chili powder.
7. You need 1 1/2 tsp of lemon juice.
8. Prepare 1 of tortilla chips, or strips.
9. It's 1 of monterey jack cheese.
10. It's 1 1/2 cup of corn kernels.
11. It's 1 1/2 cup of chopped onion.
12. It's 1 1/2 cup of chunky salsa.

Drop your dinner plans and make it tonight! Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.

Chicken tortilla soup step by step

1. In a large pot over medium heat, saute chicken in the oil for 5 min. add cumin and garlic, and contiune to sauté for 1 minute. add broth, corn, onion, chili powder lemon juice and salsa. reduce heat, and simmer for 20 to 30 minutes..
2. place soup in bowl, add tortilla strips, cheese and spur cream..

It is loaded with juicy, tender shredded chicken. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.