Japanese spaghetti beef curry. Keyword asian, beef, curry, indian, japanese. Heat cooking oil in a large pot over medium heat. Add onion and stir fry until translucent.

It takes a bit of French sauce technique and Japanese stewing technique and. Savory and hearty Japanese beef curry recipe made with beef, potatoes, carrots, mushroom, and Japanese curry roux. This Japanese beef curry dish takes a bit of preparation but the end result is super delicious! You can cook Japanese spaghetti beef curry using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese spaghetti beef curry

1. You need 150 g of spaghetti.
2. You need 0.5 pound of ground beef.
3. You need 1 of onion medium.
4. You need 1 of potato medium.
5. You need 1 of carrot medium.
6. You need 2 tbs of Shoyu.
7. Prepare 1 tbs of Sake.
8. Prepare 1 tbs of Mirin.
9. You need 2 of break of Golden Curry Sauce Mix.

Watch How to Make Japanese Beef Curry ビーフカレーの作り方. I love Japanese curry, but I don't love those ubiquitous packages of Japanese curry mixes, which are highly processed with junk ingredients. Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and combines it for a unique style of curry where the European-style roux forms the base.

Japanese spaghetti beef curry step by step

1. Ingredients.
2. Boiled spagethhi 10 mins. Add olive oil after straining..
3. Chop potato and carrots then boiled until cooked..
4. Add Chopped onion to pan over medium heat. Then add ground beef and cook until brown..
5. Add boiled potato, carrot, and all sauces. Then add 2 cubes of Golden Curry Sauce Mix and dissolve them in the mixture..
6. Add a little bit of water. Mix it with spagethhi..
7. You top with sesame or seaweed or green onion to garnish. Done!.

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