Blueberry turnovers. "Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. The turnovers make a lovely, light end to a meal or a great, quick brunch addition. Blueberry Turnovers - a pre-cooked blueberry pie filling and a forgiving sweet butter pastry recipe make these turnovers practically foolproof.

Know that frozen berries work nicely here, too. These flaky lemon blueberry turnovers are made with frozen puff pastry so they're easy to make. They're fill with fresh blueberries, lime juice and zest and baked to golden brown perfection. You can cook Blueberry turnovers using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Blueberry turnovers

1. Prepare 1 pkg of frozen Pepperidge Farm puff pastry sheets.
2. Prepare 1 can of pie filling (blueberry, Apple, cherry or lemon).
3. Prepare 1 cup of confectionary sugar.
4. You need 1/2 tsp of vanilla.
5. It's 1-2 tbsp of Milk.

To crisp them up again, place in a toaster oven for a few minutes and they are good as new! simple blueberry turnovers. Healthy and delicious family-friendly recipes, with lots of treats thrown Blueberry Turnovers - Sprinkle Some Sugar. Brush the tops with the egg wash and sprinkle with granulated sugar. Narrow search to just "blueberry turnovers" in the title sorted by quality sort by rating or Advanced search.

Blueberry turnovers instructions

1. Gently unfold a sheet of puff pastry. Cut into 4 pieces per sheet. (2 sheets per box).
2. Drop 2 tbsp of filling onto a corner of the puff pastry..
3. Fold the pastry user the filling to form a triangle. Pinch the edges to seal in the filling..
4. Bake in a 350 degree oven until golden brown..
5. Combine confectionary sugar with vanilla and add 1 tbsp of milk at a time until icing is desired consistency..
6. Drizzle icing over warm turnovers. Enjoy!.

The pie recipe I use is from The Best Recipe but we used a mix of about three different recipes to make the turnovers. Fold in blueberries and vanilla; put mixture in refrigerator. Turnovers. ¾ cup fresh (or frozen, thawed) blueberries. By: The Canadian Living Test Kitchen. This is one of the simplest dessert and/or breakfast treats you will ever make - like incredibly easy that the recipe is more of a method than an actual "recipe".