Boudin stuffed chicken breast. In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Place a small piece of butter under the skin on each chicken breast.

Boudin Stuffed Chicken Breast with Teriyaki Fried Cabbage. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. You can cook Boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Boudin stuffed chicken breast

1. You need of Chicken breasts spilt.
2. It's of Boudin links casin removed.
3. You need of Thick cut bacon (peppered).
4. It's of Your favorite cajun rub. (Slap you mamas is my favorite).
5. You need 1/4 cup of Brown sugar.

Stuff chicken breasts with a savory mushroom filling and crispy bacon for a hearty, delicious dinner. These stuffed chicken breasts reheat well the next day, too, so I recommend doubling the recipe for protein-packed lunches all week. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter.

Boudin stuffed chicken breast instructions

1. In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side.
2. Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub..
3. Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine..
4. Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn..

Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the cream cheese mixture out before closing it.