Almond Apple Tarts. This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Let's make the scrumptious Apple Tart! The almond cream and crispy tart crust make the apples more delicious! [recipe].

This easy to make apple and almond tart adds an interesting twist to a beloved classic and we promise everyone will love it. If you already love apple tarts, then adding a hint of almond might be just what. Learn how to make Almond-Apple Tart. You can cook Almond Apple Tarts using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Almond Apple Tarts

1. It's 1/2 cup of ground almonds.
2. It's 1/4 cup of granulated sugar.
3. It's 1 of egg.
4. It's 1/2 tsp of vanilla extract.
5. You need 1/4 tsp of lemon zest.
6. Prepare 4 tbsp of unsalted butter, softened at room temperature.
7. You need 1 tsp of all purpose flour.
8. You need of Sliced almonds.
9. Prepare 3 of Granny Smith apples, peeled and thinly sliced.
10. It's 2 tbsp of granulated sugar.
11. You need 2 sheets of puff pastry, thawed.

Here is a delicious and sophisticated French-style apple tart. This Apple Tart has a hidden layer of delicious homemade almond paste underneath the apples. It is a wonderful dessert for Fall and will for sure be a hit at any of your holiday dinner parties. Be the first to review this recipe.

Almond Apple Tarts instructions

1. In a large bowl, cream together the butter and sugar, add the egg, vanilla and lemon zest and using a handheld electric whisk, whisk for a few minutes or until the mixture becomes thick and takes on a consistency similar to a mousse..
2. Add the ground almonds and flour and mix until you have a creamy mixture. Pop it in the fridge to set for about 15 minutes. Preheat your oven to 400 degrees, line two baking sheets with some parchment paper and set aside..
3. Roll out a sheet of puff pastry on a lightly floured surface, roll it out so it’s about 1/2” bigger on all 4 sides. Cut 4 large rounds out of the puff pastry and place them on your prepared baking sheet. Quickly toss the apples with the 2 tablespoons of sugar and set them aside..
4. Add a dollop of the almond mixture in the center of each circle and spread it around a bit making sure to leave a little border, arrange a few apple slices on top of the mixture and sprinkle over a few sliced almonds..
5. Continue with the rest of the filling and pastry, then pop them in the oven and allow them to bake for about 20 minutes or until golden brown..
6. Sprinkle them with some powdered sugar and serve right away!.
7. .

Spread the ground almond mixture evenly across the puff pastry. Layer the sliced apples over the mixture. Mini Tarts with Baked Apple and Almond. Almond-Cardamom Cream stuffed Apple Tarts. · This amazing recipe for Apple Tart with Almond Paste Filling has a hidden layer of delicious homemade almond paste under the apples. Use a food processor to powder the almonds.