Mango Nacho Dip.

You can have Mango Nacho Dip using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango Nacho Dip

1. Prepare 1 of mango; small dice.
2. It's 1 of avocado; small dice.
3. It's 2 of jalapeños; minced.
4. You need 1/2 of small red onion; minced.
5. You need 1/2 bundle of cilantro; chiffonade.
6. It's 1/2 of orange.
7. Prepare 4 oz of diced green chiles.
8. It's 1 C of shreddded chihuahua cheese.
9. It's 8 oz of cream cheese.
10. It's 1 C of peach-mango salsa.
11. You need 1 pinch of kosher salt.

Mango Nacho Dip step by step

1. Spread cream cheese across the bottom of a small casserole dish. Sprinkle jalapeño, mango, red onion, avocado, and cilantro atop the cheese.(Save about 1/4 of each to garnish the dip after cooking.) Pour half the salsa across. Spread the diced green chiles across. Squeeze the orange juice across the top. Top with chihuahua cheese..
2. Bake uncovered at 350° for approximately 30 minutes to melt the cheese. Garnish with remaining avocado, red onion, cilantro, jalapeño, mango, and salsa..
3. Variations; Roasted bell peppers, tomatoes, yellow onion, lime, salsa verde, queso fresco, cotija, coriander, poblano, habanero, nacho cheese, tomato salsa, corn, sofrito, pineapple, papaya, paprika, smoked paprika, serrano, mexican oregano, refried beans, pinto, black beans, nopalitos, tamarind, goat cheese, cheddar, black olives, bacon, chives, scallions, cumin, crema, chipotle.