Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry). Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. I've made stews, soups, roasted potatoes - but it was about time I made one of my favorite curries, Slow Cooker Potato Cauliflower Curry, also known.

This is a traditional Indian cauliflower and potato curry recipe. Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry). Perfect Punjabi-style Aloo Gobi from your pressure cooker or Instant Pot. You can cook Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

1. It's 2 cups of peeled and diced potatoes.
2. Prepare 2 cups of cauliflower, cut into florets.
3. Prepare 1 tbsp of oil for coating.
4. Prepare 1 of tomato, cut into approximately 8 pieces.
5. It's 3 tbsp of oil (I used corn oil).
6. You need 1 1/2 tbsp of coriander powder.
7. It's 2 tbsp of curry or masala powder.
8. It's 1/2 tsp of salt.
9. It's 1/2 tsp of sugar.
10. You need 3 of garlic, peeled and grated.
11. You need 1 inch of ginger, peeled and grated.

Make this classic Indian vegan restaurant dish at home in minutes. Once this happens, add in the potatoes and sauté. You want the potatoes to brown and crisp a little, and you want good, brown fond at the bottom to flavor. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) step by step

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it..
2. Line the potatoes first..
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes..
4. Cook on HIGH for 3 hours..
5. After three hours have passed, mix them well, and it is ready to be served!.

Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices. This spiced cauliflower and potato recipe cooks in one pan, making it a hassle-free weeknight side dish.