spinach puffs. Liberally flour your work surface and place your puff pastry on top of the flour. Run a sharp paring knife around pan edges to loosen. These pastry puffs are filled with cheese and spinach and are perfect for your next party or get together.

The spinach puffs are a famous recipe by Kronk. They consist in a simple cooked dough filled with spinach. The puffs were seen a number of times from The Emperor's New Groove on, and are one of Kronk's most famous dishes and probably his favorite one. You can have spinach puffs using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of spinach puffs

1. Prepare 1 Pkg. of Puff Pastry Sheets 10 oz..
2. It's of Chopped Spinach.
3. Prepare 1 Cup of Crumbled Feta (plain, or kick it up w/ some flavor!).
4. Prepare 1 of Onion finely chopped.
5. You need of Fresh Herb, like Parsley, Cilantro, or Dill, chopped (optional).
6. You need 3 of Eggs.
7. You need 1 Tbsp. of Water.

I couldn't wait to eat one of these when they came out of the oven and now I'm Kronk proceeds to successfully make spinach puffs in the bar's kitchen while Toto is sitting on the table. Kronk's Spinach Puffs are filled with ricotta and feta cheese and wrapped in a flaky puff pastry! An hors d'oeuvre fit for an emperor! Inspired by the Disney animated film, "The Emperor's New Groove," these cheesy spinach puffs are made easy with store-bought puff pastry!

spinach puffs instructions

1. Important Items: Clean Kitchen Brush Parchment Paper.
2. 1. Preheat oven to 400°F. In a medium bowl, mix together the drained spinach, crumbled feta, chopped onion, 2 eggs, & the optional fresh herbs. In a small bowl whisk the remaining egg with the water to create an egg wash..
3. Roll out the puffed pastry & cut into squares, depending on the size of spinach puffs you want. Place a small amount of the spinach mixture onto each square, closer to one corner leaving space between the mixture & the edges. Using a clean kitchen brush, brush the edges of the puff squares, one at a time, with the egg wash. Next, lift one corner of a square & fold it over to the opposite corner, creating a triangle with the spinach mixture inside. Press the edges closed using your fingers or a fork. Repeat this process until all of the squares are triangles (or you can press 2 corners together & leave the spinach exposed). Move the pre-puffs to a parchment lined tray & brush the tops with the rest of the egg wash. Bake for about 20 mins. or until the puffs are nice & golden with a touch of brown. "Watch it. They're still hot." Best served warm..

Delicious spinach mushrooms stuffed puffs or puff pastry. Received an Armenian cookbook by Mariam Pashayan:"Cooking with. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. We love entertaining, so I've had to become adept at providing delicious foods that are low carb for our guests with diabetes. One of the hardest food groups to make low carb for me is appetizers.