Red Vegetable Curry. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. A Vegetable Curry that's so good meat eaters and vegetarians alike will fall in love with it!

Vegetables in Thai Red Curry with Sweet Potato Noodles. Butternut Squash in Fresh Green Curry. Add the vegetable broth, coconut milk. You can cook Red Vegetable Curry using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Red Vegetable Curry

1. It's 1 can of coconut milk.
2. Prepare 5 cups of vegetable broth.
3. You need 1 cup of tomato sauce.
4. You need 2 cans of garbanzo beans, drained rinsed.
5. Prepare 1 head of cauliflower, cut into bite size.
6. You need 1 of onion diced.
7. You need 2 of jalapeños, slice thin.
8. It's 4 of garlic cloves, thin sliced.
9. It's 1 inch of ginger sliced thin.
10. Prepare 2 tbls of curry powder.
11. Prepare 2 tbls of red curry paste.
12. You need 1 tbls of cumin.
13. It's of salt.
14. Prepare of olive oil.

One of the most memorable meals we ate during our trip to Thailand was a vegetable red curry dish at Woo Cafe in Chiang Mai. At that point we had been traveling in Southeast Asia for almost two weeks. Vegetarian THAI RED CURRY simmered in creamy and invigorating aromatic sauce is hearty and What are the ingredients of vegan thai red curry. Vegetables - I am using onion.

Red Vegetable Curry step by step

1. Add oil to a medium hot pot. Add onion. Cook till translucent, about 5 minutes.
2. Add jalopenos, ginger, and garlic. Cook 5 minutes.
3. Add curry powder, curry paste, cumin.
4. Stir and mix for a couple of minute's.
5. Add 1/3 cup water and add paste mix into your mixer, or food processor. Blend till smooth. 2 to 5 minutes.
6. Add oil back to your pot, add curry mix. Stir and cook a couple of minutes.
7. Fold in your carbonzo beans and cauliflower..
8. Add your vegetable broth, tomato sauce, and coconut milk. Stir and simmer uncovered 45 minutes..
9. Add bell pepper. Simmer another 10 minutes..
10. Add cilantro and green onions when plating on a bed of rice. ENJOY.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free. Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans.