Chicken tortilla soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Top this delicious soup with crispy homemade. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. You can cook Chicken tortilla soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken tortilla soup

1. It's 1 of Whole Chicken.
2. You need 1 of large chopped onion.
3. You need 5 clove of Garlic.
4. It's 3 tbsp of chicken bouillon.
5. Prepare 4 tbsp of Garlic Salt.
6. It's 1 tbsp of chili powder.
7. Prepare 1 packages of Frozen Corn.
8. Prepare 8 cup of water.
9. Prepare of black pepper.
10. You need 4 of avacados.
11. Prepare 1 packages of tortillas strips or chips.
12. You need 1 packages of Monterey Cheese.

Drop your dinner plans and make it tonight! Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.

Chicken tortilla soup step by step

1. Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot..
2. When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer..
3. Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min..
4. Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese..

It is loaded with juicy, tender shredded chicken. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.