Italian nachos. Italian Nachos aka. my new weakness. Carino's Italian Nachos - Cupcake Diaries. I LOVE the Italian Nachos at Johnny Carino's.

I had never heard of Italian Nachos before either, but they turned out to be absolutely divine. These Italian Nachos are one of my favorite game day appetizers. Loaded with chicken breast, these baked nachos are quick to make and are perfect for feeding a crowd. You can cook Italian nachos using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Italian nachos

1. It's of parmesan cheese.
2. You need of garlic toast.
3. Prepare 1 loaf of bread of choice.
4. Prepare 1 tsp of minced garlic.
5. You need 1/2 stick of unsalted butter.
6. It's of topping part.
7. It's 2 of whole chicken breasts, diced.
8. It's 1 of sweet onion, diced.
9. You need 2 of bell peppers, diced.
10. You need 1 tbsp of minced garlic.
11. Prepare 1 can of diced tomatos.
12. Prepare of salt, pepper, oregano, basil, white wine vinegar.

Amore Tip: Substitute chopped salami for cooked sausage. I promised we would use those pasta chips in something soon and today is the day! These Italian nachos are inspired by the same dish from the Old Chicago. Start with our recipe for Grilled Flank Steak and turn it into delicious loaded Italian Nachos.

Italian nachos step by step

1. Saute onion, garlic, and pepper with salt..
2. Add chicken, pepper, oregano, and basil. Cook till the chicken is done..
3. Add can of tomatos and simmer..
4. Melt butter with garlic in microwave..
5. Slice bread and brush with melted garlic butter..
6. Toast bread in a skillet till golden brown..
7. Place garlic toast on plate and spoon topping over it to taste. Top with parmesian cheese and serve..

MORE+ LESS Have you ever tried Italian Nachos? Italian Nacho's are pretty much one of our favorite snacks around here. I say that about a lot of things, but honestly these are so easy to make and throw together, that. These Italian Nachos are loaded with a homemade cheese sauce, spicy Italian sausage and roasted bell peppers. I think I just found my new favorite appetizer.