Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Top this delicious soup with crispy homemade. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. You can cook Chicken Tortilla Soup using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Tortilla Soup

1. It's 1 tbsp of Olive oil.
2. You need 1 of medium Onion.
3. You need 4 oz of diced green chillies.
4. Prepare 1 oz of taco seasoning packet.
5. It's 1 can of black bean (15oz.).
6. Prepare 3 can of navy bean (15 oz.).
7. You need 1 can of corn (15 oz.).
8. It's 3 cup of chicken, cooked.
9. It's 1 cup of heavy cream.
10. It's 4 can of chicken broth (14 oz.).
11. Prepare 1 of cornstarch or flour.

Drop your dinner plans and make it tonight! Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.

Chicken Tortilla Soup instructions

1. Heat the Olive oil in large pot, add onions, and cook until translucent. Next, add green chillies the taco seasoning packet, and all the canned items, and the chicken. Bring to boil, then allow to simmer for several minutes until heated through. Lastly, add the cream and heat for 5-10 minutes longer..
2. Add a little corn starch or shifted flour to thicken a little..

It is loaded with juicy, tender shredded chicken. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.