Chickpea Curry.

You can have Chickpea Curry using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chickpea Curry

1. Prepare 2 teaspoons of concentrated tomato puree.
2. Prepare 2 teaspoons of turmeric.
3. Prepare to taste of salt.
4. You need 1 inch of ginger.
5. You need 5 teaspoons of ground cumin.
6. Prepare 4 teaspoons of ground coriander.
7. Prepare to taste of chili flakes.
8. It's 9 tablespoons of vegetable oil.
9. Prepare 4 of medium onions.
10. It's 6 cloves of garlic.
11. It's 3 cans of chickpeas (400g each).

Chickpea Curry step by step

1. Mince onions fine in food processor.
2. Heat the oil over a highish heat and add the onions..
3. Stir fry for a few minutes then add the chillies and fry for a few more minutes..
4. Mince garlic and ginger in food processor and add to the onions, reduce heat to medium, stir for a few minutes..
5. Add the cumin, coriander, and turmeric and leave to fry over a low heat for 2 or 3 minutes, stirring occasionally..
6. Add about 10 fl.oz. hot water, the tomato puree and the salt and leave to simmer for a minimum of 30 minutes (can also be an hour or more for very smooth curry). Add water if the curry becomes too dry, but avoid adding too much liquid - in the end the curry should be a paste with very little liquid..
7. Rinse chickpeas and add, let them cook in the curry for another 5-10 minutes..