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Recipe: Tasty Mushrooms pockets

Delicious, fresh and tasty.


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Mushrooms pockets Reviews: wynter. preservative and additives, so I used homemade pizza dough and fresh mushrooms, garlic and milk with cornstarch instead of cream of mushroom soup. Leading Manufacturer of Mushroom Rolls, Finger Chips, Mushroom Samosa, Mushroom Pockets, Mushroom Nuggets and Cheese Bread Rolls from Pune. Stir in soup, mushrooms, onion, Worcestershire sauce. You can have Mushrooms pockets using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mushrooms pockets

  1. You need 4 of Protobello Mushrooms.
  2. You need 2 large of White onions.
  3. You need of Mozzarella cheese (as much as desired).
  4. Prepare 4 sheets of Ready made puff pastry.
  5. You need to taste of salt and pepper.
  6. You need of Butter or oil.

Press edges together firmly with fork. Beat egg and water; brush over each pocket. These vegan potato dumplings (pockets) have a spinach and mushroom filling and are made with potatoes that have been cooked in advance. Delicious homemade spinach and mushroom calzones, freezable for a quick lunch.

Mushrooms pockets instructions

  1. Heat oil or butter in a pan add sliced onion and cook on slow flame until soft and little caramelised. Add salt and pepper according to taste..
  2. Take the stems of the mushrooms out, brush the mushroom with little butter, Grill or pan fry them on a medium heat until they get a bit of color on them. Not to long.
  3. Remove mushrooms from heat and stuff them with the caramelised onions and mozzarella as desired. Cover the mushroom with puff pastry.
  4. Bake them at 190 until the puff pastry is flaky and mushroom are cooked.

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