Pepperoni and Cheese pockets. Combine ricotta, mozzarella cheese and egg in a mixing bowl. Stir in Italian herb seasoning, salt and pepper, set aside. These cheesy pepperoni pizza pockets are a fun (and much less messy) way to enjoy pizza at home!

Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a much Pepperoni Pizza Penne Pasta. You can have Pepperoni and Cheese pockets using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pepperoni and Cheese pockets

1. Prepare 1 of pepperoni cut in bite size pieces.
2. You need 1 of mozzarella cheese (i used smoked provolone and mozzarella).
3. You need 1 of pizza sauce.
4. You need 1 of garlic bread seasoning.
5. It's 1 box of puff pastry.
6. You need 1 of egg for a egg wash.

Mozzarella and Tomato Skillet Pita Pizzas. It's the basic Hot Pocket pepperoni you love, but with a different crust! On the downside, the pepperoni flavor and sauce overwhelm it, so you Not all Hot Pockets are created equal, and even slight variations of crust or cheese can make a world of difference when it comes to picking favorites. On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry.

Pepperoni and Cheese pockets instructions

1. Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you..
2. I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones..
3. Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person..
4. Enjoy. Let me know what you think. You can fill these with any fillings..

Top with pepperoni slices and cheese. Mikey's Pepperoni Pizza Pockets are everything you love about pepperoni pizza wrapped up in a hand-held paleo crust. They're made with simple, pronounceable ingredients like uncured pepperoni (that means no nitrates or nitrites!) and plant-based cheese. We leave out the additives and pack in. These pizza pockets are done in no time and just deeeeelicious!