~Salmon in Pastry~. The Salmon in Pastry recipe out of our category saltwater Fish! Place one piece of pastry on the lined baking tray and lay the salmon on top. Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden.

An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together! Assorted savoury holiday snacks on plate. You can have ~Salmon in Pastry~ using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of ~Salmon in Pastry~

1. Prepare 1 tbsp of butter.
2. It's 1 large of shallot or 1 small onion, diced.
3. You need 4 1/2 oz of baby spinach,cooked and drained.
4. It's 1/2 cup of ricotta or cottage cheese.
5. You need 1/4 cup of grated Parmesan cheese.
6. You need pinch of of grated nutmeg (optional).
7. It's 1 of salt and pepper.
8. You need 2 of sheets ready-rolled puff pastry from a 17.3 oz package.
9. It's 10 oz of salmon fillet, divided into four equal pieces (or however big you want it).
10. It's 1 of egg, beaten.

Brush edges of pastry around salmon with egg. Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless. Smoked Salmon In Puff Pastry. southwesternhashbrownsflakypuffpastrysmokedsalmoneasy.

~Salmon in Pastry~ step by step

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl..
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well..
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in..
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration..
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes..
6. You can double or triple the recipe depending who you are serving too..

Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum!) is that it. Cut the salmon into four serving pieces. Transfer each packet to a warm serving plate and slice into four or five pieces on a slight. Salmon and Spinach en Croute. his Salmon dish is a perfect centre piece to a family and friends gathering, combining salmon fillet in golden Jus-Rol puff pastry. The salmon should be wild or organic farmed if possible (Glenarm, Clare Island or Loch Duart I find the best of the farmed).