Bacon Wrapped Cheese Breadsticks. Breadsticks are wrapped with slices of bacon and rolled in garlic and Parmesan cheese in this quick appetizer that will fly off the table. Bacon-Wrapped Breadsticks. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Wrap bacon slices in a spiral around each breadstick.

Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool. Bacon-Wrapped Breadsticks are two of my favorite indulgences in one happy bite! You can cook Bacon Wrapped Cheese Breadsticks using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Cheese Breadsticks

1. It's 1 of 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool.
2. Prepare 16 of thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it.
3. It's 1/3 cup of finely shredded cheese, I used italian four cheese blend.
4. You need 1 tsp of cayenne pepper.
5. It's 1/2 tsp of black pepper.
6. It's 1/2 of light brown sugar.

They are the perfect appetizer or side to make for any occasion! These breadsticks are awesome, easy to make, and they're extra good served along side your favorite pasta (mac and cheese, fettuccine alfredo, the. You can imagine the rest right? Because the cheese melts, the bacon wrapping will also loosen when these are finished.

Bacon Wrapped Cheese Breadsticks step by step

1. Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick..
2. Lay the puff pastry on a parchment covered surface.
3. Sprinkle cayenne pepper over puff pastry sheets.
4. Then sprinkle with cheese, press lightly to stick.
5. Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total.
6. Twist each cut into a breadstick shape.
7. Wrap a slice of bacon around each breadstick.
8. Combine light brown sugar and pepper on a plate.
9. Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly..
10. Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature.

It's not quite as sturdy as my previous bacon wrapped recipes, but it's still delicious. Make the best Bacon-Wrapped Breadsticks with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick.