The easiest chicken pot pie. From the perfectly cooked potatoes and carrots to the tender, shredded chicken this one pot, dump & start Instant Pot meal will be your family's favorite! Reviews for: Photos of Easy Chicken Pot Pie. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Cover with aluminum foil or store in a resealable container. You can cook The easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of The easiest chicken pot pie

1. You need 1 medium of onion, sliced.
2. Prepare 2 large of carrots, sliced.
3. It's 1/2 of cup peas and sweetcorn.
4. Prepare 1 of butter, to saute.
5. It's 1 of salt, freshly ground pepper, and thyme top season.
6. It's 500 grams of chopped chicken fillets.
7. Prepare 2 medium of potatoes, chopped into bite Size chunks.
8. Prepare 1 envelope of vegetable / chicken and veg or mushroom soup.
9. It's 1 of roll of puff pastry.
10. It's 1 of bit of flour to coat the pie pan.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts.

The easiest chicken pot pie instructions

1. Saute onions in butter, and a little oil if you like, until soft..
2. Add chopped carrots and potatoes and saute for 2 minutes.
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice.
4. Add peas and sweetcorn.
5. Add one cup of water, or enough to just cover the chicken and vegetables.
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps..
7. Add to the pot and stir until the sauce is thick..
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking..
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff.
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges..
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown..
12. Serve hot and enjoy!.

This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces.