Nacho Taco Porkchops. Try these pork chops topped with taco seasoning and avocado mixture - a delightful meal. Cube cheese and mix with taco sauce. Place over low heat until cheese is melted, stirring often.

Crispy Pork Chop with Smoky Chorizo White BeansSeconds. white beans, butter, pork chops, rosemary, kale, olive oil, diced chorizo. Rub pork chops with salt and pepper. Feel free to sub different types of pork chops in this recipe. You can cook Nacho Taco Porkchops using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nacho Taco Porkchops

1. You need 4 of bone in pork chops(1/2 IN THICK).
2. It's 1 of nacho cheese doritos, crushed.
3. Prepare 1/4 cup of panko crumbs.
4. Prepare 1 of tbl. taco seasoning.
5. You need 1 of egg wash (2 eggs w/ a little water, salt & pepper.
6. Prepare 1 of mixture of colby/jack & pepper jack cheese.

Just be sure to adjust the cooking time accordingly depending on thickness so that. I used Sazon from the brand Goya. Drop your meat in after onions are a little brown. Mix to coat meat in seasonings.

Nacho Taco Porkchops step by step

1. CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH.
2. DIP PORKCHOPS IN EGG WASH.
3. DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY.
4. BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN.
5. TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED.
6. CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN.

Add ketchup and mustard Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. It is now on the list as our new favorite. Pump up the flavor of these colorful nachos by using bulk chorizo sausage instead of the bulk pork sausage. In a bowl, mix together the sliced pork, shallot, garlic. sliced Thai chili, and fish sauce.