Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

But because I think it has more. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. You can have Meat pie using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meat pie

1. It's 2 of onion, chopped.
2. You need 4 clove of garlic cloves.
3. It's 1 of olive oil.
4. Prepare 1 of red pepper.
5. You need 1 of yellow pepper.
6. It's of salt & black pepper.
7. You need 1/2 cup of red wine.
8. You need of soy sauce.
9. Prepare 1 tbsp of sugar.
10. Prepare 400 grams of minced beef.
11. It's 50 grams of mushrooms.
12. It's of puff pastry.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.

Meat pie step by step

1. put the cut onions & the cut garlic cloves in a pan.
2. When crystallize the onion, put all the chopped peppers strips.
3. Put the minced beef, the mushrooms & the red wine in.
4. use the puff pastry into a pie pan with olive oil for the first layer.
5. Put the cooked stew to the top of the mold.
6. using a second layer of puff pastry for the top, remember to open holes for steam to escape.
7. Bake for half an hour at 200 ° C.

Like all pies, a meat pie is eaten in two bites. Australians didn't invent the meat pie, well it's actually not certain who did. Almost every country around the world has its own national pie for Australians it's usually beer or steak and kidney. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.