Sausage Rolls.

You can cook Sausage Rolls using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sausage Rolls

1. You need 2 lb of Pork sausage (bulk).
2. You need 1 medium of onion, chopped fine.
3. Prepare 2 clove of garlic, minced.
4. You need 1/2 tsp of black pepper.
5. You need 1 packages of puff pastry.

Sausage Rolls instructions

1. In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well..
2. Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour..
3. Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown..
4. Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold..