Apple Rose Pastries. These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie. Apple slices are arranged in rose shapes on puff pastry and baked in individual ramekins for a pretty fruit dessert or delicious breakfast Danish.

You only need a few ingredients. You don't need to be a pastry chef to bake this deliciously tempting rose-shaped It tastes just like apple pie. And it looks a lot like a beautiful red rose. You can have Apple Rose Pastries using 6 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Apple Rose Pastries

1. You need 1/2 packages of Puff pastry (Thawed if frozen).
2. Prepare 2 of Red Apples (Try Empire Apples, they will work great).
3. It's 3 tbsp of Apricot jam.
4. It's 2 tbsp of Water.
5. Prepare 1 cup of Water.
6. Prepare 2 tbsp of Lemon Juice.

Apple Rose Pastries are fun and easy to make, and though they look tough to make, they are actually quite easy and straightforward - the real trick is getting the apple slices thin enough to be flexible - the. Apple Rose Pastry, Apple Roses, Ramadan Mubarak, Jumma Mubarak, Quotes About Photography, Arabic Love Quotes, Allah, Good Morning, Qoutes. mariam jalal's media content and analytics..to Make Apple Roses with this simple recipe for beautiful and gourmet individual apple pastries. Place the puff pastry on a lightly floured work surface. Try our easy to follow apple rose pastries recipe.

Apple Rose Pastries step by step

1. DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry).
2. Preheat the oven to 180° Celsius (Gas Mark 4).
3. Slice the apples in half, and scoop out the core.
4. Put the cup of water and lemon juice in a bowl together.
5. Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base).
6. Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples).
7. Simmer the apple slices until they're soft, then drain.
8. Roll the puff pastry thinly (30cm by 20 or so cm).
9. Slice the pastry into 6 slices (5cm by 22cm).
10. Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable.
11. Spread the jam mixture over the 6 slices.
12. Lay the apple slices over the top half of each pastry strip.
13. Fold the pastry in half, securing the edges with water.
14. Roll the pastry strips tightly, securing the end with water.
15. Roll all 6, and place in a cupcake tin, preferably silicon.
16. Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work.
17. Take out and leave to cool.
18. Sprinkle with icing sugar.
19. VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose..

Roll up from the short side to form a rose shape. Variations: Apple Rose Frangipane Tart; Gluten-Free Apple Rose Frangipane Tart Simply made with pink lady apples, brown Apple Rose Pastries. Cut one Honeycrisp apple and take out the core. How to Cook Apple Rose Pastries. Cut the apples in half, remove the core and cut the apples into paper-thin slices.