Palmier cookies. French palmier cookies look like they'd involve a million steps, but did you know you can make them with just three ingredients? These French Palmiers Cookies (Elephant Ear Cookies) are fantastic and so easy-to-make. Palmiers are crisp, buttery, sweet, and very elegant.

Sometimes called palm leaves (palmier is "palm tree" in French), French hearts, pig ears, or Palmier cookies have spread all over the world and have different names in various regions. These are a very easy light, crispy, flaky A palmier translated from French simply means 'palm tree', pig's ear or elephant ear. Sliced into individual cookies, this is what gives the palmiers their distinctive "palm" or elephant-ear Slice into cookies: After chilling, transfer the log back to the work surface. You can cook Palmier cookies using 4 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Palmier cookies

1. You need of for the cookies.
2. You need 1 packages of puff pastry.
3. You need 6 tbsp of ground cinnamon (or more if you like!).
4. It's 2 cup of granulated sugar.

Use a sharp knife to slice. Palmier is a delectable cookie made from puff pastry that's sprinkled with sugar, rolled, and Due to its shape, palmier has been given a variety of nicknames; pig's ear, elephant ear, glasses, and palm. The answer to this cookie conundrum is the palmier, or elephant ear cookie. A simple French classic, and even though it's French don't let that scare you.

Palmier cookies step by step

1. Preheat oven to 400°F.
2. Mix together cinnamon and sugar in a medium bowl.
3. Sprinkle a bit of the cinnamon sugar onto your work surface.
4. Take puff pastry out of the freezer.
5. Roll puff pastry with roller until its about1/8 of an inch thick..
6. Sprinkle the pastry with most of the remaining cinnamon sugar (save a little!).
7. Take one long end of the pastry and roll it onto itself until you reach the middle of the pastry (like you're rolling a jelly roll).
8. Roll the other end until the two meet.
9. Cut the rolled pastry into 1/2 inch segments (so they look kind of like handlebar moustaches).
10. Roll the segments in the remaining cinnamon sugar.
11. Place on a cookie sheet, with enough room for them to expand.
12. Bake for 6-10 minutes.
13. Allow to cool and enjoy!:).

Here's Four Desserts That You Can Make With Three Ingredients. How To Make Classic French Palmiers. Transfer to a baking rack to cool. Transfer cookies to a parchment paper-lined baking sheet and sprinkle with remaining tablespoon of sugar mixture. They are also known as Elephant Ears, Palm Leaves and French Hearts.