KABOCHA-CRUST PEPPERONI PIZZA. The DIGIORNO Rising Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with big, juicy slices of pepperoni. Spread pizza sauce over partially baked crust. This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni.

But if I'm being honest, I rarely make pizza for my kids. Pizza Pepperoni is the authentic Italian taste. We pick our vegetables and meat daily to bring the freshest of them all right to your plate. You can have KABOCHA-CRUST PEPPERONI PIZZA using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of KABOCHA-CRUST PEPPERONI PIZZA

1. It's 3/4 cups of mashed kabocha squash.
2. You need 1 of egg beaten.
3. You need 3/4 cup of almond flour.
4. Prepare 2 tbsp of grated Parmesan cheese.
5. Prepare 1/2 tbsp of unsalted butter melted.
6. You need 1/2 tsp of garlic powder.
7. It's of Other ingredients:.
8. It's 1/3 cup of spaghetti sauce.
9. It's 1/2 cup of mozzarella cheese.
10. Prepare 12 slices of pepperoni or to taste.
11. Prepare of Red pepper flakes optional.
12. It's of Dried parsley flakes optional.

We also make our pizza dough ourselves, with the same trusted recipe you have loved for years. Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese. Any size pepperoni can be used, but you may need to adjust the amount for this pizza.

KABOCHA-CRUST PEPPERONI PIZZA step by step

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
5. Sprinkle some red pepper flakes and parsley to serve if desired..

Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible. Classic Pepperoni Pizza + Homemade Sauce + Homemade Crust. This pepperoni pizza recipe is a no-frills, nothing-fancy-added kind of recipe… sauce, mozzarella, Parmesan and pepperoni. I did sneak some mushrooms underneath the cheeses in the pizza. You won't miss the gluten in this crust!