Tomato tart with goat cheese & pesto. The tomato tarts and quiches I've been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes. Beat together the eggs and goat cheese.

This Goats Cheese and Tomato Tart unequivocally proves the point. The delicious tart is made with fresh, garden tomatoes, on top of a thin layer of Dijon mustard, and fresh herbs which you can adjust to suit your taste. Goat Cheese and Cherry Tomato Tart On Puff Pastry Tart Recipe. You can have Tomato tart with goat cheese & pesto using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tomato tart with goat cheese & pesto

1. Prepare 1 1/2 dozen of puff pastry in small circle.
2. You need 1 1/2 cup of Homemade tomato sauce.
3. Prepare 1 dozen of slices of tomatoes.
4. Prepare 1 dozen of teaspoon of goat cheese topped on each tomatoes.
5. It's 1 cup of Fresh pesto.

A simple tomato tart recipe made with flaky puff pastry sheets covered in whipped goat cheese, then layered with the finest heirloom tomatoes and fresh herbs. A sheet of store bought puff pastry, a creamy goat cheese that I whipped in my food processor with a little olive oil. This tomato tart is seriously pretty. Even though it's very simple to make, expect a lot of ooh's and ahh's when you set this down on the table.

Tomato tart with goat cheese & pesto step by step

1. Prepare your puff pastry and cut them in small circle.
2. Add your tomato sauce and slices of tomato on top.
3. Put your teaspoon of fresh goat cheese.
4. Finish with you fresh pesto.
5. Oven @ 350°F for about 15 minutes.

If you're going to make this goat cheese and tomato pie, make it soon. Summer tomatoes won't be around forever. This goat's cheese and tomato tart is fragrant with fresh basil, sumac and and tarragon. Note that this is a very rich shortcrust pastry. In warm conditions you may wish to add a little more flour.