Argentine Chimichurri Sauce.

You can cook Argentine Chimichurri Sauce using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Argentine Chimichurri Sauce

1. Prepare 2 cup of Italian parsley, fresh.
2. Prepare 4 clove of garlic.
3. It's 1/4 cup of oregano, fresh.
4. It's 1/4 cup of red wine vinegar.
5. It's 1/2 tsp of crushed red pepper.
6. It's 1/2 tsp of sea salt.
7. Prepare 1 of ground black pepper.
8. It's 1 cup of olive oil, extra virgin.

Argentine Chimichurri Sauce instructions

1. Place all ingredients except for olive oil into a food processor. Process until finely chopped, about 1 minute. As you blend the ingredients in the processor, slowly add the olive..
2. Put sauce in an air tight container and let sit in fridge for a few hours before use (for best results). Stir before use..