Chicken ala King. Chicken à la King (Franglais; 'King-style chicken') is a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, noodles, or bread. Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is I make chicken ala king all of the time, but never usinng egg yolks.

It's traditionally served with puff pastry shells or biscuits, but you can also serve it over rice, egg noodles or even mashed potatoes! Chicken a la King is a rich chicken dish useing lots of cream with pimentos and sherry. Chicken A' La King History: There are several stories/legends as to who created this dish. You can have Chicken ala King using 24 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken ala King

1. You need of SAUCE.
2. You need 1/4 cup of butter, salted or unsalted.
3. You need 6 tbsp of all-purpose flour.
4. Prepare 2 of Shallots, minced.
5. It's 2 of garlic cloves, minced.
6. Prepare 1/4 cup of dry white wine.
7. Prepare 3 3/4 cup of chicken stock, homade if possible.
8. Prepare 1/2 tsp of black pepper and salt to taste.
9. Prepare 1/2 tsp of dryed thyme.
10. Prepare 1 tsp of fresh lemon juice.
11. You need 1 tsp of hot sauce, such as Franks brand.
12. Prepare 1/2 cup of heavy cream.
13. Prepare 1/4 cup of grated romano cheese.
14. It's 1/4 cup of chopped parsley.
15. It's of CHICKEN AND VEGETABLES.
16. It's 1 1/2 lb of boneless, skinless chicken breasts.
17. Prepare 1 tbsp of olive oil.
18. You need 8 oz of mushrooms, sliced.
19. You need 3/4 cup of chopped celery.
20. You need 3/4 cup of chopped onion.
21. It's 3/4 cup of chopped carrots.
22. It's 2 tbsp of chicken broth.
23. Prepare of OPTIONS FOR SERVING.
24. You need of puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!.

Chicken à la King from Delish.com is creamy, hearty, and everything you want to eat tonight. It is basically a crustless chicken pot pie and we are absolutely here for it. Chicken ala King is a rich and creamy chicken dish that goes well over warm biscuit or bread. This dish is yummy and easy to make.

Chicken ala King step by step

1. MAKE SAUCE.
2. In a medium large saucepan melt butter, add shallots and garlic and soften.
3. Add wine and cook until half gone then whisk in flour and cook on low 2 minutes.
4. Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes..
5. Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside.
6. COOK CHICKENPOX VEGETABLES.
7. In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate.
8. Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes.
9. Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes.
10. Add reserved sauce to vegetables.
11. Add chicken, cut into bite sized pieces and heat through.
12. Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well..

Most people think that making this dish needs a lot of skill. Chicken a la King is a creamy and rich chicken dish with mushrooms and pimientos. This is an easy recipe that is a great solution for leftovers! This chicken ala king recipe has been handed down to me from my mum. She has been making chicken ala king for as long as I can remember.