Chimichurri. Чимичу́рри — латиноамериканский соус для жареного мяса. Рецепт чимичурри придуман в Аргентине; также соус готовят в Перу, Уругвае, Бразилии, Боливии, Никарагуа, Эквадоре. This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef. Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.

This herby, garlicky, tangy, spicy, and very green condiment is great on all. Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Chimichurri is a condiment or marinade similar to pesto but rather it's parsley and vinegar based. You can cook Chimichurri using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chimichurri

1. You need 1/2 cup of olive oil.
2. It's 2 tbsp. of Red wine vinegar.
3. It's 1/2 cup of chopped flat leaf parsley.
4. It's 3-4 cloves of minced garlic.
5. You need 2 of small chillies (seeded and diced).
6. It's 3/4 tsp of fresh or dried oregano.
7. It's 1/2 tsp of black pepper.
8. You need 1 tsp of coarse sea salt.

The only Chimichurri recipe you'll ever need! It's incredibly vibrant and jam packed with fresh flavor. Spoon this zingy Chimichurri over freshly grilled meat and veggies all summer long. Learn how to make chimichurri sauce with this quick and easy chimichurri recipe!

Chimichurri instructions

1. Mix all ingredients together and place in a clean jar with seal..
2. Refrigerate and leave for a day to let flavours combine..
3. Lasts about 6 months. Unless its all eaten first..

Chimichurri sauce is an Argentinean delight, bringing together fresh parsley, garlic, olive oil, and vinegar. Our chimichurri recipe is made entirely. Traditional chimichurri sauce recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and oil. Use to accompany empanadas and grilled meats. Chimichurri is one of the most delicious and versatile sauces around.