Tasty potato soup. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. This tasty collection of potato soup recipes features traditional favorites plus a few creative spins on This one's a classic; the kind of potato soup that basically teaches you just how amazing potato.

Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and Comfort food. . . hot and tasty for those cold winter days. Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purées to We think you'll love everything on this list, from spicy sweet potato soup to sweet potato corn chowder. Place potatoes, onions, garlic, and spices in large pot with stock. You can have Tasty potato soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tasty potato soup

1. You need 4 medium of potatoes peeled and chopped.
2. You need 1 of season salt optional.
3. It's 3 cup of chicken broth.
4. You need 1 of onion powder to taste.
5. Prepare 1 of garlic powder to taste.
6. You need 1 of ground black pepper to taste.
7. It's 3 tbsp of butter.
8. Prepare 3 tbsp of flour.
9. It's 3 cup of milk.
10. It's 1 of ranch seasoning to taste.
11. You need 1 of sour cream to taste.
12. It's 1 of shredded cheddar, bacon bits, and chives optional.

The stock shouldn't quite cover all the ingredients. Potato Bacon Soup Loaded Baked Potato Soup Cheese Potatoes Potato Recipes Soup Recipes Irish Potato and Leek Soup Recipe - Food.com. This is a tasty, hearty soup for a cold winter's day or. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive.

Tasty potato soup instructions

1. Peel/chop potatoes. Rinse then toss in large pot and cover with water. Salt with season salt if desired..
2. Bring potatoes to a boil then reduce heat and boil for five minutes more. I covered mine but you don't have to..
3. Drain potatoes and put back in pot. And add three cups chicken broth. Add onion powder, garlic powder, and black pepper all to taste..
4. In a separate pot melt three tablespoons butter. Slowly stir in three tablespoons flour. Whisk until smooth and bubbly..
5. Slowly stir In the three cups of milk. Heat through then add ranch seasoning and sour cream to taste. Mix well and simmer about 10-15 minutes stirring here and there. When done scoop soup into bowls and garnish with shredded cheddar, bacon bits, and.chives if you like. Enjoy!!.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Potato soup.the way I love it! Simple, delicious, and warms your soul.