Homemade chicken and vegetables pie. This hearty and comforting chicken and vegetable pie is made from scratch using good quality ingredients. The centrepiece to a casual meal with friends; enjoy this pie with some baked potatoes and some seasonal steamed greens. These Homemade Chicken Pot Pies are incredible.

These pies check all the boxes. When I saw that Chicken Pot Pie was the first recipe mentioned, I laughed, thinking that this was the recipe that I have been looking for for years! I'll be looking for a Chicken and Vegetable Pot Pie recipe on Cook's Illustrated or America's Test Kitchen, both of which are infinitely more reliable than. You can cook Homemade chicken and vegetables pie using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Homemade chicken and vegetables pie

1. You need 2 1/2 cup of diced chicken.
2. Prepare 1 of mixed vegetables.
3. Prepare 3 of potatos.
4. It's 1 of onion, chopped.
5. You need 1 of gravey.
6. Prepare 1 of puff pastry (find in most supermarkets).
7. You need 1 of short crust pastry (find in most supermarkets).

Yes, you can make this homemade chicken pot pie recipe in advance. Just make the filling and let it cool completely in the fridge stored in an airtight container. Pour the chicken broth over the chicken and vegetable filling mixture, stirring constantly so there are no lumps of flour remaining. A vegetable packed pie great for giving to children.

Homemade chicken and vegetables pie step by step

1. Cook chicken breast in a pan till white..
2. Peal and Chop potatoes then boil for 10 minutes.
3. Add mixed vegetables and onion.
4. Lastly add a small amount of gravey and slow boil.
5. Take short crust pastry and roll it out pop it in to a a pie dish I prefer to put Greece proof paper underneath the so it doesn't stick..
6. Them add the the chicken and vegetables on to the Base of the pie. And finally place the puff pastry on the top..
7. Place pie in the oven and cook on medium heat till golden..

Get them involved in the cooking. Make sure you also dust the rolling pin with flour. Roll out the pastry, trying not to make any tears. Measure the pastry against the pie dish and once the pastry is slightly larger than the top, lift it carefully over the dish. This pie gets its velvety richness from olive oil, wine, low-fat milk, and a double dose of vegetables.