Bacon and Egg Pie.

You can cook Bacon and Egg Pie using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon and Egg Pie

1. You need 300 grams of Puff pastry.
2. It's 200 grams of sour cream.
3. Prepare 125 grams of Diced Bacon.
4. Prepare 1/2 bunch of Fresh parsley.
5. Prepare 1 of paprika, salt and pepper to taste.
6. It's 4 of eggs.

Bacon and Egg Pie instructions

1. Preheat oven to 200°C. Grease a 30cm tart pan..
2. Cook diced bacon. Then mix with sour cream, parsley, paprika, salt and pepper..
3. Spread onto pastry. Make 4 indentations with a spoon. Carefully break the eggs into the indentations. (Breaking one egg into a small cup and pouring into indentations one by one works more easy) Bake about 20 min until eggs are set. Serve immediatly..