Potato Pie (torta di patate). This pie is simple to make despite the cooking time. If you like potatoes and onions you'll really enjoy this pie. Looked and didn't see same recipe on Zaar.

Ricetta per fare la famosa torta alle patate dolci originaria del Sud degli Stati Uniti. Preparazione della torta di patate dolci. Boiled the potatoes with the skin on. You can cook Potato Pie (torta di patate) using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato Pie (torta di patate)

1. You need 500 grams of potatoes.
2. It's 1 of leek, chopped.
3. You need 1/4 of onion, chopped.
4. It's 1 tbsp of tomato paste.
5. It's 1 tbsp of olive oil.
6. It's 20 grams of unsalted butter.
7. It's 50 grams of grated parmesan.
8. You need 1 envelope of puff pastry.
9. It's 1 of ground black pepper.
10. It's 1 of nutmeg.
11. It's 1 of salt.
12. Prepare 1 of egg.

When cooked and still hot, mash them with a potato ricer. In the meantime, prepare the pan. Grease it well with some butter and coat it with breadcrumbs. Make sure it is fully coated, or the pie will stick and you won't be able to get it out.

Potato Pie (torta di patate) step by step

1. Boil potatoes until tender.
2. Put leek and onions in a pan with olive oil and tomato paste, cook until translucent.
3. Mash potatoes.
4. Add onions, leek, parmesan and butter to mashed potatoes.
5. Season mashed potatoes with salt, pepper and nutmeg, mix everything well.
6. Roll out puff pastry in a baking pan and poke holes in it using a fork.
7. Put the now super yummy mashed potatoes in it and fold pastry borders over it.
8. Brush the whole pie with beaten egg.
9. Bake at 200° for 30 minutes (or until it turns slightly brown).

Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern yourself with the appearance Next, in a separate mixing bowl, combine brown sugar, sweet potatoes, and spices like cinnamon Français:faire une tarte à la patate douce. Italiano:Preparare una Torta di Patate Dolci. La torta di patate dolci (o sweet potato pie) era l'ultimo tassello che mancava per il mio menu del giorno del Ringraziamento. Inizialmente ero un po' titubante all'idea di fare un dolce che fosse composto per lo più da patate, poi una volta assaggiato mi sono ricreduta. This Italian potato pie, often referred to as gatto di patate, is made in a spring-form pan that is coated with bread crumbs and served in pie wedges.