New England Clam Chowder. A real New England Clam Chowder NEVER thickens with flour or cornstarch. That will change the flavor and texture completely. Light cream and freshly ground pepper are added to the hot chowder just before adding the clams.

In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). Many versions use a flour and. You can cook New England Clam Chowder using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of New England Clam Chowder

1. It's 4-6 ounces of bacon, diced.
2. It's 4 tablespoons of unsalted butter.
3. Prepare 1 cup of chopped onions.
4. Prepare 4-6 tablespoons of flour.
5. It's to taste of Fresh ground black pepper.
6. You need to taste of Thyme.
7. You need 5 cups of cooked diced potatoes.
8. You need 1 quart of half and half.
9. Prepare 1 cup of chicken broth (made from knorr homestyle stock).
10. You need 3 (6 1/2 oz) of cans minced clams or 3 (6 1/2 ounce) cans chopped clams.
11. You need 1 cup of clam juice.
12. Prepare of Chopped Italian parsley.
13. Prepare to taste of Fresh lemon juice.
14. Prepare of Hot pepper sauce.
15. You need of Salt.

This New England clam chowder is comforting, filling and amazingly delicious! This Thick and Creamy New England Clam Chowder is full of flavor and loaded with tender potatoes, sweet clams, and smoky bacon. So if your a clam chowdah lovah like my family is you definitely need this recipe in. This lightened-up New England Clam Chowder recipe is made with milk instead of heavy cream.

New England Clam Chowder instructions

1. Fry bacon until crisp.
2. Remove bacon, set aside to be used later.
3. Add butter to bacon grease, when melted add onions and saute until golden.
4. Stir in flour and cook over low heat 5 minutes, stirring constantly.
5. Stir in pepper and thyme.
6. Add chicken broth, half and half, and potatoes.
7. Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!).
8. Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally..
9. Add lemon juice, pepper sauce, and salt to taste.
10. Serve with oyster crackers.

Yet it's just as rich, creamy, hearty and delicious a clam chowder soup as ever. Channel New England with this rich and warming one-pot clam chowder. New England Clam Chowder is hearty, thick, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth! Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot. This New England Clam Chowder is the absolute best!