Mushroom salad. This Thai Mushroom Salad is a vegan version of my favorite Thai Beef Salad. Mushrooms are versatile, easy-to-cook and nutritious. Make a mushroom salad for a new accompaniment to your favorite meal.

Wood ear mushroom salad is a very easy and popular Chinese side cold dish. It possibly enjoys the highest ordering rate in Chinese restaurants. Do you like the dark food—wood ear mushrooms? You can have Mushroom salad using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom salad

1. It's 1 packet of Mushroom chopped.
2. It's 1/2 cup of Bell peppers (yellow, green, red).
3. Prepare 1 of Carrot chopped.
4. Prepare 1 of Onion chopped.
5. You need 1/2 cup of Corn.
6. Prepare 1 tbsp of curd.
7. Prepare 2 tbsp of malai or cream.
8. It's to taste of Salt.
9. Prepare 1 tsp of black pepper.
10. It's as required of Oregano.
11. You need handful of Chopped coriander leaves.

See more ideas about Mushroom salad, Stuffed mushrooms, Healthy recipes. Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette Recipe : Roasted cauliflower and mushrooms. Reviews for: Photos of Sautéed Mushroom Salad. Sautéed Mushroom Salad. this link is to an external site that may or may not meet accessibility guidelines.

Mushroom salad step by step

1. Sauté the mushroom with little bit of olive oil..
2. Boil the corns & cut other chopped veggies..
3. Mix all veggies & mushroom & add all other ingredients & mix them well & chilled it, sprinkle some coriander leaves & serve chilled..

Are you a big fan of mushrooms? Wash mushrooms, capsicum, spring onions and parsley thoroughly. Chop capsicum, spring onions and parsley finely. In a small bowl, mix parsley, vinaigrette, salt and pepper thoroughly. In a salad bowl, place mushroom, capsicum and spring onions.