Thick Clam Chowder.

You can cook Thick Clam Chowder using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Thick Clam Chowder

1. Prepare 500 grams of Clams (with shell).
2. You need 100 ml of White wine.
3. It's 100 grams of ☆Bacon.
4. You need 1 of ☆Onion.
5. Prepare 1 of ☆Potato.
6. It's 1 of ☆Carrot.
7. Prepare 2 tbsp of Flour.
8. Prepare 20 grams of Butter.
9. It's 1 of ●Soup stock cube.
10. Prepare 1 dash of ●Salt and pepper.
11. Prepare 250 ml of ●Water.
12. It's 500 ml of Milk.

Thick Clam Chowder instructions

1. De-grit clams and rinse them well..
2. Dice the ingredients marked ☆..
3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams..
4. Melt the butter in a pan and stir fry the bacon..
5. Add the vegetables and cook until the onion is translucent..
6. Turn off the heat and add flour..
7. Stir until the flour and other ingredients are mixed well..
8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft..
9. Add milk (and powdered cheese if you like) and heat over low heat..
10. Sprinkle parsley on top and it's ready to serve now..