Easy Clam Chowder with Everyday Ingredients.

You can cook Easy Clam Chowder with Everyday Ingredients using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Clam Chowder with Everyday Ingredients

1. You need 1 of Potato.
2. It's 1 of Onion.
3. You need 1/2 of Carrot.
4. Prepare 3 slice of Bacon.
5. Prepare 2 tbsp of Butter.
6. You need 1 tbsp of White flour.
7. It's 1 can of Canned clams.
8. Prepare 50 grams of Bagged mushrooms.
9. You need 1 of Soup stock cube.
10. Prepare 200 ml of Water.
11. Prepare 400 ml of Milk.
12. Prepare 1 tsp of Salt.

Easy Clam Chowder with Everyday Ingredients step by step

1. Drain mushrooms. Don't drain the clams - you'll also use the water from the can..
2. Melt 1 tablespoon of butter in a pot. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot. Sauté for 10 minutes..
3. Add 1 tablespoon of flour and butter. Cook for 2 minutes..
4. Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat..
5. When it boils, turn the heat to low and cover the pot. Let cook for 10 minutes..
6. Add milk and salt. Stir as you heat..
7. It's ready to eat when it's slightly bubbly and thickened..
8. Also top with black pepper or parsley..